Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach
2 c. herb seasoned dressing mix
1 large onion, chopped fine
4 eggs, beaten
1/2 c. Parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
3/4 c. butter, melted

Preparation

Cook and drain spinach.
Mix dressing mix, onion, eggs, cheese, thyme, garlic, salt and pepper.
Mix in butter.
Chill until mixture is firm enough to form into balls.
Roll into bite size balls.
Bake for 10 to 15 minutes at 350\u00b0.
Serve hot.