Orange-Pineapple Salad - cooking recipe

Ingredients

2 pkg. orange pineapple gelatine
1 1/2 c. boiling water
1 (16 oz.) can orange juice (frozen)
1 can mandarin oranges, drained
1 small can crushed pineapple (do not drain)

Preparation

Dissolve gelatine in boiling water.
Add other ingredients. This jells quicker than most gelatine salads because of frozen orange juice.
Pour in mold.
Sliced peaches may be substituted for the mandarin oranges.