Spinach Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. Pepperidge Farm herb dressing
2 boxes frozen spinach, cooked and drained
garlic to taste
6 eggs
2/3 c. butter
salt and pepper to taste

Preparation

Mix all ingredients together and roll into balls.
Bake at 350\u00b0 for 10 to 12 minutes.