Apricot Jello Salad - cooking recipe

Ingredients

2 pkg. apricot jello
1 large can crushed pineapple
2 c. buttermilk
1 (8 oz.) container Cool Whip

Preparation

Drain pineapple.
Heat juice; mix with jello.
Set aside to cool.
Mix Cool Whip and buttermilk, adding cooled jello and then drained pineapple.