Family Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. small curd cottage cheese
1/2 c. sour cream
1/4 c. milk
4 c. cubed, cooked potatoes
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
6 crisply cooked bacon slices, crumbled
1/2 c. green onions, sliced
1/4 tsp. pepper
1 c. (4 oz.) shredded cheese

Preparation

Combine soup, cottage cheese, sour cream and milk.
Mix mixture until well blended.
Add all the other ingredients except cheese and mix lightly.
Spoon into quart casserole or may take larger one.
Bake at 350\u00b0 for 30 minutes.\tWhen done top with cheese and continue baking until cheese is melted.