Chocolate Ice Cream - cooking recipe

Ingredients

1 c. sugar
1 small pkg. instant chocolate pudding
4 eggs, beaten
2 cans evaporated milk
1 can Eagle Brand milk
1 tsp. vanilla
1 c. chocolate syrup

Preparation

Mix together ingredients; put into freezer container.
Finish filling with milk until it reaches the line, about 1/2 gallon. Makes 4 quarts ice cream.