Spinach With Rosemary - cooking recipe

Ingredients

2 lb. spinach
1 tsp. fresh Rosemary, cut
1 tsp. chopped parsley
1 Tbsp. chopped green onion
2 Tbsp. butter
salt and pepper to taste

Preparation

Wash spinach; chop and place in heavy pot.
Add rosemary, parsley, onion and butter; cover well.
Simmer in own juice until tender.
Remove cover.
Add salt and pepper.
Serve very hot.