Nacho Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 (8 oz.) Ro-Tel diced tomatoes and peppers
1 lb. mild sausage

Preparation

Melt cheese either in microwave or on stove.
Add tomatoes and peppers.
Brown sausage in skillet.
Drain grease.
Add sausage to cheese mixture.
Let warm in crock-pot for approximately 15 minutes.
Serve with chips.