Potato Pie - cooking recipe

Ingredients

5 lb. potatoes
2 eggs, beaten
1/2 lb. or so Mozzarella cheese, shredded
1 Tbsp. fresh parsley, chopped fine
1 tsp. salt
1/2 tsp. pepper
1/2 lb. diced ham

Preparation

Cook potatoes.
Cool, peel and mash with a potato masher.
In large bowl, combine eggs, salt, pepper, parsley and ham.
Add mashed potatoes and mix thoroughly.
Spread 1/2 of mixture in a greased baking dish.
Cover with cheese.
Layer remaining potato mixture on cheese.
Dot with pats of butter; brush with milk. Bake at 350\u00b0 for 45 minutes to 1 hour or until lightly browned on top.