Mushroom Spaghetti Sauce - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/4 lb. butter
2 envelopes MBT chicken bouillon
2 c. boiling water
flour (enough to thicken sauce)
1/2 c. sour cream
grated Parmesan cheese

Preparation

Saute mushrooms in butter until tender.
Dissolve chicken broth in water and add to mushrooms; thicken sauce with flour. Simmer 1/2 hour, more or less.
Immediately before serving, stir in sour cream and barely heat through.
Serve over cooked spaghetti and sprinkle with cheese.
Serves 4.
Enjoy!