Chicken Casserole - cooking recipe

Ingredients

3 1/2 c. uncooked macaroni
4 c. cooked chicken, diced
1 lb. Velveeta cheese, cubed
1/3 c. chopped onion
8 hard-boiled eggs
4 cans cream of mushroom soup
4 c. milk

Preparation

Mix together and let set overnight.
Bake at 350\u00b0 for 1 hour. Serves 10 or 12.