Chicken Pie - cooking recipe

Ingredients

1 large fryer, boiled, deboned and cut up
3 boiled eggs, sliced
1 can English peas with carrots, drained
1 can whole kernel corn, drained
2 cans cream of chicken soup
1 can chicken broth
1 can cream of celery

Preparation

Put chicken in bottom of buttered casserole dish.
Add sliced eggs.
Pour peas and corn over eggs.
Mix soups and broth and pour over chicken and vegetables.