Dr. Bird Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
1 1/2 tsp. vanilla
2 c. sugar
1 c. oil (Wesson or Mazola)
2 c. bananas, diced
1 c. crushed pineapple including juice
3 eggs

Preparation

Stir all ingredients together in a large bowl.
Pour into greased tube or Bundt pan.
Bake at 350\u00b0 for 1 hour or less.
Set aside to cool completely in pan on rack.
Needs no icing.