Dijonnaise Pork Chops - cooking recipe
Ingredients
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3 Tbsp. bread crumbs
1 Tbsp. Parmesan cheese
1 Tbsp. parsley
1 tsp. oil
1/8 tsp. pepper
2 pork chops
2 tsp. Dijonnaise mustard
Preparation
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Combine first 5 ingredients.
Spread mustard on pork chops. Press pork chops into bread crumb mixture.
Broil on rack 5 to 6 minutes.
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