Blueberry Salad - cooking recipe

Ingredients

1 can blueberries (not pie filling)
1 large can crushed pineapple
1 large family-size black cherry jello
8 oz. cream cheese (soft)
1/2 pt. sour cream
1/2 c. sugar
1 c. chopped nuts (optional)

Preparation

Drain fruits, add water if needed to make 2 cups juice.
Bring to a boil.
Dissolve jello with juice.
Add fruit.
Let congeal in a 9 x 12-inch dish.