Sweet And Sour Pork Kabobs - cooking recipe

Ingredients

2 medium carrots, bias-sliced into 1-inch pieces
1 (8 oz.) can pineapple (reserve juice)
1/4 c. red wine vinegar
1 Tbsp. cooking oil
1 Tbsp. soy sauce
1 1/2 tsp. cornstarch
1 tsp. sugar
1 clove garlic, minced
12 oz. lean boneless pork, cubed
1 each green and red pepper, cut in squares

Preparation

Boil carrots for 8 minutes.
Drain pineapple; reserve juice. Cut pineapple into quarters.