Apple Pie - cooking recipe

Ingredients

3 Tbsp. flour
1 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
5 or 6 apples (Rome is very good), sliced and peeled
double pie shell, uncooked

Preparation

Toss first 4 ingredients together and then fold in sliced, peeled apples.
Place in a pie shell and dot with 6 small dots of butter.
Put on top crust.
Place slits in top and sprinkle top with cinnamon sugar. Bake at 450\u00b0 for 5 minutes, then at 350\u00b0 for 45 to 60 minutes.