Blueberry Cheese Cake - cooking recipe

Ingredients

16 graham crackers or 24 vanilla wafers, crushed
1/2 c. powdered sugar
2 eggs
8 oz. pkg. cream cheese
5 tsp. cornstarch
1/3 c. melted oleo
1 c. sugar
1 can blueberries

Preparation

Mix crushed crumbs, powdered sugar and oleo in 9 x 12 x 2-inch pan for crust.
In mixer, beat eggs, 1/2 cup sugar and cream cheese until blended.
Pour into crust and bake 20 minutes at 325\u00b0.
Drain the blueberries.
Cook juice with cornstarch and 1/2 cup sugar until thick.
Mix in blueberries; let cool.
Put in crust on top of cheese mixture.
Cool well.
When ready to serve, spread whipped cream on top and cut into squares.
Refrigerate leftovers.