Ravioli Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
1/2 c. minced onion
1 tsp. salt
1/4 tsp. pepper
1/2 c. bread crumbs
1/4 c. milk
2 (15 1/2 oz. each) cans beef ravioli
1/4 c. grated Parmesan cheese

Preparation

Thoroughly combine beef, egg, onion, salt, pepper, bread crumbs and milk.
Place 1/3 of meat mixture in greased 9 x 5 x 3-inch loaf pan.
Spread 1 can of ravioli on the meat.
Sprinkle with half of the cheese.
Repeat layers, ending with meat mixture. Pat down firmly to form a loaf.
Bake at 350\u00b0 for 1 hour.
Drain off any fat.
Loaf should stand 5 minutes before serving.