Breakfast Casserole - cooking recipe

Ingredients

1 loaf sandwich bread
1 lb. bulk sausage, browned or ham slices
sliced cheese
7 eggs
3 c. milk
1 1/2 tsp. dry mustard
salt
3 c. crushed cereal or Grape-Nuts
1 stick margarine, melted
onion and green pepper (optional)

Preparation

Grease deep 9 x 13-inch pan.
Layer bread, meat, cheese, bread, meat and cheese.
Combine eggs, milk, dry mustard and salt. Pour over layers; cover.
Let set for at least 8 hours or overnight.