Peanut Butter Fudge - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1/2 c. milk
5 large marshmallows
1 (12 oz.) jar creamy peanut butter
1/2 c. nuts

Preparation

In a 2-quart saucepan, combine sugars, milk and marshmallows; bring to a boil over medium heat.
Stir until sugar is dissolved and marshmallows melted.
Remove from heat.
Stir in peanut butter.
Add nuts.
Put in an 8-inch pan and cool.
Makes 3 dozen pieces.