Shrimp Pilaf - cooking recipe

Ingredients

4 to 5 bacon slices
1 c. raw rice, cooked
1/2 stick margarine
1/2 c. chopped celery
1 c. chopped onion
1/2 chopped bell pepper
1 to 2 Tbsp. Worcestershire sauce
1 to 2 Tbsp. flour
1 to 1 1/2 lb. cleaned shrimp
seasoned salt

Preparation

Stir Worcestershire sauce, flour and shrimp together, coating shrimp well.
Place in refrigerator until needed.
Cook bacon. Saute vegetables in margarine and 2 to 3 tablespoons of bacon drippings.
Cook until tender.
Add shrimp and cook until they turn pink.
Add cooked rice and seasoned salt to taste.
Add crumbled bacon.
Serve with a salad or slaw.