Grits Casserole - cooking recipe

Ingredients

1 lb. hot sausage
1 1/2 c. grits
5 c. boiling water
1 tsp. salt
3 eggs
1/2 c. milk
1 lb. sharp Cheddar cheese
1/2 c. melted margarine

Preparation

Cook quick grits in 5 cups boiling water with salt.
Brown sausage; drain fat.
Add grated cheese, sausage, 3 beaten eggs, milk and margarine.
Pour into a 3-quart casserole dish; bake at 350\u00b0 for 1 hour.