Hopkins County Stew - cooking recipe

Ingredients

1 (3 1/2to 4 lb.) chicken, quartered and skinned
10 c. water
1 stalk celery, hand diced
2 tsp. salt
1 tsp. pepper
1/4 c. sugar
1 to 2 Tbsp. chili powder
1 large onion, diced
3 carrots, sliced
2 cans Hunt's tomato sauce and bits
4 to 6 potatoes, cut up
2 cans cream-style corn

Preparation

Boil chicken in water with celery and seasonings until tender, about 1 1/2 hours.
Debone and cut up chicken into chunks and return to sauce.
Simmer, covered, about 2 hours.