Lime Congealed Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. lime Jell-O
8 oz. cream cheese (room temperature)
1 c. nuts
1 c. chopped celery (optional)
1/4 c. mayonnaise
1 (20 oz.) can crushed pineapple, drained (save juice)
3 c. pineapple juice (use drained juice and add enough water to make 3 c.)

Preparation

Cream together cheese, Jell-O and mayonnaise, making a paste. Heat pineapple juice (do not boil); add to paste and dissolve good.
Refrigerate until partially thickened, then add pineapple, nuts and celery.
Chill.
Use a 3-quart rectangular dish.