Turtles - cooking recipe

Ingredients

1 pkg. caramels
1 1/2 c. nuts
1 block paraffin wax
2 Tbsp. water
12 oz. chocolate chips

Preparation

Melt caramels and water over hot water and add nuts.
Drop by teaspoon on buttered cookie sheet.
Cool.
Melt chocolate and paraffin over hot water.
Dip caramels and drop on wax paper.