Peach Pie - cooking recipe

Ingredients

1 large can sliced peaches, drained
1 regular white or yellow cake mix
3/4 stick oleo

Preparation

In a brownie pan, place drained peaches evenly over the bottom.
Sprinkle cake mix over peaches.
Pour juice over the cake mix. Dot with butter over the entire mixture.
Bake at 350\u00b0 for 25 to 30 minutes or until golden brown.
Cool.
Cut in squares and serve with whipped cream or ice cream.