Christmas Cranberry Salad - cooking recipe

Ingredients

1 pkg. cranberries, washed and drained
1 c. sugar
1 bag miniature marshmallows
1 can crushed pineapple (large)
1 c. broken pecans
1 pt. whipping cream

Preparation

Chop the cranberries in chopper or blender; coarse.
Add sugar and let sit in refrigerator overnight.
Add marshmallows, pineapple and pecans.
Whip the whipping cream and stir into mixture. Refrigerate until time to serve.
Serves a million and three people.
Keeps well for 2 or 3 days.
Excellent with any kind of meat dish.