Velveeta Cheese Fudge - cooking recipe

Ingredients

4 lb. powdered sugar
1 lb. oleo or butter
1 lb. Velveeta cheese
1 c. cocoa
1 lb. chopped nuts

Preparation

Melt cheese and butter over low heat and add to the dry ingredients.
Mix well and place on 2 cookie sheets lined with wax paper (or jelly pans).
Put in cool place.
When cooled, cut and store in cool place.