Peanut Butter Crisscrosses - cooking recipe

Ingredients

1 cup shortening
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 cup peanut butter
2 cups sifted all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt

Preparation

Thoroughly cream shortening, sugars, eggs, and vanilla.
Stir in peanut butter.
Sift dry ingredients; stir into creamed mixture. Drop by rounded teaspoons onto ungreased cookie sheets.
Press with back of floured fork to make crisscrosses.
Bake in 350 degree oven for 9 - 10 minutes.
Makes approximately 5 dozen cookies.