Honey Corn Bread - cooking recipe

Ingredients

3/4 c. cornmeal
1 c. flour
2 Tbsp. melted butter
1 egg
1/2 tsp. salt
3 tsp. baking powder
1/4 c. honey
1 c. milk

Preparation

Mix all ingredients until thoroughly moist.
Pour into a greased 8-inch square pan.
Bake at 400\u00b0 for 25 minutes.