Philly Fudge - cooking recipe

Ingredients

1 pkg. (3 oz.) cream cheese
2 c. confectioners sugar
dash of salt
1/2 c. chopped pecans
2 (1 oz. each) sq. unsweetened chocolate
1/4 tsp. vanilla

Preparation

Cream cheese until soft.
Blend in sugar slowly.
Melt chocolate, cool slightly and add to cheese mixture.
Add vanilla, salt and nuts.
Mix until well blended.
Press into greased pan. Place in refrigerator until firm, about 15 minutes.
Cut into squares.