Leslie'S Taco Soup - cooking recipe

Ingredients

1 lb. Ground Chuck
1 Onion, chopped
1 14 oz. can chopped Tomatoes
1 can Rotel
1 14 oz. can whole kernel Corn
1 14 oz. can Kidney Beans
1 14 oz. can Pinto Beans
1 pkg. dry Taco Seasoning
1 pkg. dry Ranch Dressing mix

Preparation

Cook meat and onions until meat is no longer pink.
Mix all ingredients together. Cook until warm.
Serve over Fritos.
Serve with cheese and sour cream.