Crock-Pot Chili Beans - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburger
2 (15 oz.) cans red kidney beans
1 (15 oz.) can tomato sauce
1 (15 oz.) can water
1 large onion, diced
1 large green pepper, diced
3 heaping Tbsp. chili powder
salt and pepper to taste
cayenne pepper (for those who like it hot)

Preparation

Cook ground beef and drain off grease.
Add all ingredients to crock-pot.
This can be done in the morning before going to work. Cook on low and chili will be ready for dinner.