Venison Corn Casserole - cooking recipe

Ingredients

1 lb. venison
4 stalks celery, diced
2 medium onions, chopped
1 (10 1/2 oz.) can tomato soup
1 1/2 tsp. Worcestershire
1 can cream style corn
1 (15 1/2 oz.) can kidney beans, drained
1 tsp. garlic salt
dash of pepper
1 tsp. chili sauce or powder
1 large pkg. corn chips

Preparation

Heat oven to 350\u00b0.
Brown meat; add celery and onion.
Cook and stir 3 minutes.
Reduce heat; stir in soup, corn, beans and seasonings.
Pour into 2-quart casserole.
Bake, uncovered, 20 minutes.
Top with corn chips and bake 10 to 15 minutes or until chips are slightly toasted.