Quick Apple Pies - cooking recipe

Ingredients

1 can butter-me-not biscuits
4 chopped apples
1 stick margarine
1 c. sugar
1 c. Mellow Yellow beverage
1 tsp. cinnamon

Preparation

Roll biscuits out thin.
Put chopped apples on biscuits.
Fold over, crease and seal edges with a fork.
Boil sugar, Mellow Yellow, butter and cinnamon.
Boil until sugar dissolves.
Pour over pies (in baking dish).
Bake until golden brown at 350\u00b0.