Chicken Baste - cooking recipe

Ingredients
    3/4 c. mayonnaise
    1/3 c. lemon juice
    1/3 c. vinegar
    1/4 c. sugar
    2 tsp. salt
    1 Tbsp. pepper
Preparation
    Mix and baste chicken.
    Cook real slow for 45 to 60 minutes at 350\u00b0.
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