Salted Peanut Crisps - cooking recipe

Ingredients

1 c. butter
1 1/2 c. brown sugar, packed
2 eggs
2 tsp. vanilla
3 c. plain flour
1/2 tsp. soda
1 tsp. salt
2 c. salted peanuts (preferably Spanish)

Preparation

Heat oven to 375\u00b0.
Mix butter, sugar, eggs and vanilla thoroughly.
Blend together flour, salt and soda; stir in.
Mix in peanuts.
Drop rounded teaspoonfuls of dough about 2 inches apart on lightly greased cookie sheet.
Flatten with bottom of greased glass dipped in sugar.
Bake 8 to 10 minutes or until golden brown.
Makes 6 dozen 2-inch cookies.