Kenny'S Favorite Enchiladas - cooking recipe

Ingredients

1 1/2 c. cooked, shredded beef
1 1/2 c. shredded sharp cheese
1/2 c. chopped onion
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (10 3/4 oz.) can condensed tomato soup
1 (10 oz.) can hot enchilada sauce
12 flour tortillas

Preparation

Combine cooked beef, 1 cup of sharp cheese and onion; set aside.
Combine cream of mushroom soup, tomato soup and enchilada sauce.
Set aside.
Warm tortillas.
Place 1 to 2 tablespoons of meat mixture on shell; roll up.
Place, seam side down, in a 13 x 9-inch pan.
Pour sauce over the enchiladas.
Sprinkle remaining cheese on top.
Bake at 350\u00b0 for 25 to 30 minutes.