Creamy Tomato Vinaigrette - cooking recipe

Ingredients

1 medium tomato, peeled, quartered and seeded
1/2 cup low sodium V-8 juice
2 Tablespoons Lite mayo
6 drops of hot sauce
1/4 teaspoon garlic, chopped
1 1/2 cups cooking oil
1/2 cup lemon juice
1 tsp. pepper
1/2 tsp. parsley flakes
1/2 tsp. oregano flakes
1/4 tsp. garlic powder

Preparation

Arrange chicken in a shallow dish, add marinade, cover and refrigerate. Let stand for at least 2 hours (overnight is fine), turning once.