Tuna Salad Stack Up - cooking recipe

Ingredients

1 c. salad dressing (regular or light)
1/2 c. sour cream
1/4 c. chopped dill pickles
1/4 c. chopped onion
2 Tbsp. sweet milk
1/2 tsp. dry mustard
3 c. cooked rice, chilled
2 c. cooked green peas
1/4 c. finely chopped parsley
3 c. shredded lettuce
2 c. chopped tomatoes
2 (8 1/2 oz.) cans tuna, drained and flaked
2 c. chopped cucumbers

Preparation

Combine salad dressing, sour cream, pickles, onions, milk, and mustard.
Mix well.
Combine rice, peas, and parsley.
In a 3 1/2-quart salad bowl, layer lettuce, rice mixture, tomatoes, tuna and cucumbers.
Top with dressing.
Cover; chill.
Makes 10 to 12 servings.