Cream Of Peanut Soup - cooking recipe

Ingredients

1 medium onion, chopped
2 ribs celery, chopped
1/4 c. butter
3 Tbsp. all-purpose flour
2 qt. chicken stock or canned chicken broth
2 c. smooth peanut butter
1 3/4 c. light cream
peanuts, chopped

Preparation

Saute onion and celery in butter until soft, but not brown. Stir in flour until well blended.
Add chicken stock, stirring constantly and bring to a boil.