Fresh Fruit Dessert - cooking recipe
Ingredients
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1/2 c. water
1/4 c. sugar
1 Tbsp. mint
zest of 1 lemon
2 c. strawberries
2 c. cantaloupe
2 c. honeydew melon
ginger
champagne
lemon slices
Preparation
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Bring to a boil 1/2 cup water and 1/4 cup sugar until consistency of syrup.
Add 1 tablespoon mint and lemon zest.
Turn off and cool.
Mix together all fruits.
Pour cooled syrup mixture over fruit.
Add fresh ginger.
Let sit for 1/2 hour.
Divide fruit into tall glasses (can use champagne type).
Fill glass with champagne or dry grape juice to cover fruit.
Garnish with fresh lemon slices.
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