Mexican Chicken Dish - cooking recipe

Ingredients

2 to 3 chicken breasts, boned and diced
1 onion
1 can small diced green chiles
1 pt. sour cream
1 large can mushrooms
1 c. Cheddar cheese
1 c. Jack cheese
1/2 c. slivered almonds
2 cans cream of chicken soup
12 flour tortillas

Preparation

Combine all ingredients except 1/2 of cheese and 1 can of soup.
Fill tortillas and roll up.
Put in baking dish (9 x 13-inch) and add remaining ingredients on top.
Bake at 350\u00b0 for 30 minutes.