Etta'S Cocoa Peanut Logs - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate morsels
1/3 c. chunky peanut butter
4 c. Kellogg's Cocoa Krispies

Preparation

Melt chocolate morsels with peanut butter in a heavy pan over low heat, stirring.
Remove from heat.
Add Cocoa Rice Krispies, stirring until coated.
Press lightly in a 9 x 9 x 2-inch pan. Cool or refrigerate until firm.
Cut into log shape bars.
Yields about 36 (3 x 3/4-inch) bars.