Icebox Fruitcake - cooking recipe

Ingredients

1 lb. pecans
1 lb. black walnuts
1 bottle maraschino cherries
1 can sweetened condensed milk
1 lb. English walnuts
1 box dark raisins
1 box vanilla wafers
16 oz. marshmallow cream

Preparation

Chop fruit, nuts and wafers into small pieces with food processor. Add milk and cream until well mixed. Pour into glass pan and cool.