Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts, cooked and cut off
3/4 c. celery, chopped
1/2 c. mayonnaise
1 can cream of mushroom or chicken soup
1 can mushrooms, cut
1 can water chestnuts, drained and cut
1/2 pkg. (1/4 lb.) Pepperidge Farm corn bread stuffing
1/4 lb. margarine or butter

Preparation

Mix together the chicken, celery, mayonnaise, soup, mushrooms and water chestnuts.
Place in a 2-quart utility dish.
Melt butter in a 2-cup measure; add to corn bread stuffing.
Add stuffing mixture over top of casserole.
Bake in microwave on High for 15 minutes.