Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (3 oz.) pkg. strawberry Jello
1/2 c. water
1/2 c. vegetable oil or 1 stick margarine
3 eggs
1 (10 oz.) pkg. frozen strawberries (save 1/2 c. juice)

Preparation

Preheat oven to 350\u00b0.
Grease and flour round cake pans. Combine dry jello, cake mix, water and oil.
Mix with mixer.
Add eggs one at a time and mix.
Fold thawed strawberries into batter. Pour batter into prepared pans.
Bake till golden brown for 25 to 30 minutes.
Remove from pans and cool completely before frosting.