Banana Cake With Coconut Topping - cooking recipe

Ingredients

2 very ripe medium bananas, sliced
1/4 c. vegetable oil
1 egg
1 1/2 c. cake flour
2 Tbsp. plus 2 tsp. granulated sugar, divided
1 tsp. each: double-acting baking powder, vanilla extract and imitation butter flavoring
1/2 tsp. baking soda
1 Tbsp. plus 1 tsp. shredded coconut
1/2 tsp. ground cinnamon

Preparation

Preheat oven to 350\u00b0.
Spray 8-inch round cake pan or 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside.