Easy Fudge - cooking recipe

Ingredients

1/2 c. butter or margarine
1/3 c. water
1 (16 oz.) pkg. powdered sugar
1/2 c. nonfat dry milk powder
1/2 c. unsweetened cocoa powder
1/2 c. chopped nuts

Preparation

In a saucepan, heat together butter and water to boiling, stirring to melt butter.
Sift together sugar, dry milk and cocoa. Stir until mixture is nice and smooth.
Add the butter mixture, stir until well combined.
Stir in nuts.
Turn into a buttered 8 x 8 x 2-inch baking pan.
Cover and chill several hours or until firm.
Cut into squares.